EKPA is thrilled to partner with Lighthouse Meats, Bloomfield Indiana and MKONO Farm, Bloomington Indiana for the creation of the SAUSAGE Making 101 class and webinar.

Join us for a webinar where you will learn how to make sausage on a small scale at home as well as receive a list of suggested tools, recipes, and more via a guide sent out after the webinar is concluded. This webinar will be recorded for future viewing. However it will not be made available until mid/late November for replay.

EKPA members can access this webinar for FREE via the link sent to you via email.

THIS is an AKKPS SPONSORED WEBINAR. If you are an AKKPS member, please see your email or eblast on how you can access this webinar for FREE.